Bai Sach Chrouk

Bai Sach Chrouk  which means rice and pork in Khmer — is one of the most popular breakfast items in Cambodian food, along with noodle soups. Thousands of street stalls and restaurants serve Bai Sach Chrouk during the morning rush hour, with long queues of hungry Cambodians and foreigners alike lining up at some of the more popular locations in Phnom Penh. This archetypal Cambodian breakfast dish typically comes served with a helping of pickled carrots and daikon radish, a sweet-and-sour dipping sauce, a bowl of pork broth, and a sweaty glass of iced coffee.